25th November , 2022 : Hits 18
ONE STANDARD, ONE CERTIFICATION QUALITY MARK, ONE CONFORMITY ASSESSMENT PROCEDURE FOR EAC MEMBER STATES
25th November , 2022 : Hits 19
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Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.
Food labelling can provide consumers with the information they need and desire to make food choices.
Make sure your products and services meet customers' needs with this family of standards.