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Request for stakeholder input and feedback in the development of a National Standardization Strategy
19th March , 2019 :   Hits 316
Uganda has initiated a process of development of a 3-year (2019-2021) National Standardization Strategy (NSS) which will provide a list of areas or items for which standards will be developed in line with national economic and non-economic priorities. We are at the stage of obtaining input and feedback from stakeholders to collect views that will support the elaboration of the strategy and as ..

UNBS closes Halal & Twayibah Foods & Beverages factory
16th March , 2019 :   Hits 351
Kampala, 15th March 2019- Uganda National Bureau of Standards (UNBS) has closed down Halal & Twayibah Foods & Beverages factory in Old Kampala over failure to comply with set standards for production of beverages thus putting the health of consumers at a great risk. The UNBS Surveillance team together with KCCA officials conducted inspection of the factory. The factory was found in p ..

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  Marks Of Quality
Q - Mark : UNBS operates a Product Quality Certification Scheme, as one of the services to the manufacturing sector.. Read More

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  UNBS’ 2018 Xmas and New Year Message
Warm and heartfelt greetings from the UNBS family- your partner in quality and standards. As we approach the end of the year, we need to thank the Almighty God for his grace and mercy he has granted UNBS in 2018 despite the many challenges including the ..
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US 28:2002, Code of practice for hygiene in the food and drink manufacturing industry

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.

US EAS 38:2013, Labelling of pre-packaged foods - General requirements

Food labelling can provide consumers with the information they need and desire to make food choices.

US ISO 9001:2015, Quality management systems - Requirements

Make sure your products and services meet customers' needs with this family of standards.